Project coordinator and mushroom sector expert, CTICH leads substrate innovation and project management. They test peat-free blends using local by-products and advanced monitoring systems.

A key R&D and advisory center in sustainable farming, INAGRO leads real-world trials of peat-free substrates in four regions, helping growers adopt new solutions faster.

CIC promotes composting and biogas from organic waste. It leads the impact assessment of new substrates and develops strategies for scaling and market acceptance.

With deep roots in ornamental and fruit plant nurseries, AVI ensures that new substrates meet growers’ real needs for practical adoption.

A EU-leven innovation consultancy with a focus on the bieconomy and agri-food sector, INNV leads communication, outreach, and market strategies—ensuring results are visible, usable, and aligned with policy.

Specialists in digital agriculture, CESENS provides sensor tech for real-time monitoring and optimization of peat alternatives.

CITA evaluates the performance of peat-free blends in different climates and crops, bringing robust agronomic insights to the project.

As WP1 leader, ZHAW maps local needs and resources to co-design region-specific substrate blends and identify transition barriers.

This regional authority supports the project’s implementation through policy alignment and stakeholder engagement in La Rioja.

An associated partner, OVAM advises on waste valorisation and circular practices for substrate production.

Supports the project as an associated partner, ensuring alignment with Flanders’ sustainability and circular economy goals.

CREA contributes agronomic and economic analysis to ensure that peat-free alternatives are both effective and affordable for growers.